Crystal Thai Menu

Skewered chicken marinated and grilled served with peanut sauce and cucumber sauce.

Homemade Thai curried fish cakes served with peanut cucumber sauce.

Homemade fried stuffed shrimp and pork wrapped with bean curd skin served with house special sauce.

Ground pork, ground shrimp, bean thread noodles, cabbage, carrot and mushroom.

Fresh green leaves, fresh basil leaves, bean sprout and carrot wrapped with rice paper, served with house special light brown sauce with crushed peanuts.

Thai sun dried beef. Flank steak marinated in a flavorful blend of soy sauce served with hot sauce.

Fresh squid tossed in a light batter and deep fried and served with sweet chili sauce.

Minced pork wrapped with wonton skin.

Marinated and slow grilled young chicken breast served with country style hot sauce, house special sauce and served with sticky rice.

Stuffed with curry chicken, potato and onion served with cucumber relish.

Marinated ground pork and shrimp wrapped with soft egg wonton skins and steamed, accompanied with our signature spicy tangy dipping sauce.

wheat flour, soybean protein, cabbage, onion, potato vermicelli, leek, green onion

Mussels steamed with Thai spices herbs served in a hot pot with garlic lemon peppers and spicy sour sauce.

Sliced grilled flank steak marinated, mixed with lime juice, chili, red onion and ground roasted rice. Hot and Spicy.

Chopped chicken, mixed with lime juice, chili peppers, red onion and Chinese parsley. Hot and Spicy.

Shrimp, scallop and squid mixed with lime juice, fresh chili peppers, red onion and Chinese parsley.

Grilled shrimp mixed with lime juice, red onion, lemongrass and chili peppers. Hot and Spicy.

Grilled squid mixed with lime juice, red onion, lemongrass and chili peppers. Hot and Spicy.

Crispy dried fish mixed with lime juice, red onion, cilantro and fresh chili peppers. Hot and Spicy.

Green papaya salad mixed with dried shrimp, peanut, tomato, lime juice and chili peppers. Hot and Spicy.

Bean thread mixed with chopped Chicken and shrimp, lime juice, fresh chili peppers, red onion, Chinese parsley and peanuts.

Mixed greens with cucumber, carrots, tomato onion and red onion, served with fried tofu and peanut dressing on the side.

Grilled salmon mixed with red onion, cilantro, lime juice, fresh chili and peanut.

Green curry paste with bamboo shoots, straw mushrooms and basil leaves in coconut milk. Hot and Spicy.

Red curry paste with bamboo shot, straw mushrooms and basil leaves in coconut milk. Hot and Spicy.

Panang curry sauce and basil leaves in coconut milk. Hot and Spicy.

Chunks of beef with massaman curry sauce, potatoes, onion and peanut in coconut milk. Hot and Spicy.

Chunks of chicken with yellow curry paste, onion and potatoes in coconut milk. Hot and Spicy.

Northern style curry paste Thai eggplant, bamboo, bamboo, green bean, sliced rhizome, basil leaves, green pepper and peppercorn in distinctive curry paste. Hot and Spicy.

Served with jasmine rice.

Served with jasmine rice.

Thai style. Served with jasmine rice.

Sauteed bean thread noodles with mixed vegetables, tofu, ear mushroom and tomatoes. Served with jasmine rice.

Thin rice noodles sauteed with mixed vegetables, tofu, dried bean curd, bean sprouts and peanuts.

Sauteed rice noodles with mixed vegetables, tofu, Chinese broccoli and soy sauce.

Sauteed rice noodles with mixed vegetables, tofu, fresh chili peppers and basil leaves. Hot and Spicy.

Sauteed mixed vegetables, tofu, fresh chili peppers and basil leaves. Served with jasmine rice. Hot and Spicy.

Sauteed mixed vegetables and tofu with garlic sauce. Served with jasmine rice.

Sauteed mixed vegetables and tofu, ear mushroom with fresh ginger in black bean sauce. Served with jasmine rice.

Sauteed mixed vegetables and tofu, string beans with red curry paste and coconut milk. Served with jasmine rice. Hot and Spicy.

Mixed vegetables and tofu, bamboo shoots, straw mushroom in green curry paste and coconut milk. Served with jasmine rice. Hot and Spicy

Mixed vegetables and tofu, bamboo shoots, straw mushroom in red curry paste and coconut milk. Served with jasmine rice. Hot and Spicy.

Mixed vegetables, tofu, basil leaves in panang curry paste and coconut milk. Served with jasmine rice. Hot and Spicy.

Fried rice with mixed vegetables, chili peppers and basil leaves.

Thai BBQ pork skewers served with sticky rice and tangy sauce.

Rice noodle soup with meat balls and sliced beef in a special Thai herb broth, top with crispy pork skin Hot and Spicy.

Thai style crispy mussels crepe served with house special chili sauce. Hot and Spicy.

Thin rice noodles with shrimp, sliced roasted pork, mince chicken, fish balls, crushed peanut and crispy wonton in a spicy lime broth. Hot and Spicy.

Fermented soybean paste soup with rice noodles, slices roasted pork, shrimp, fish balls, slices of squid, fried tofu, Chinese broccoli and a crispy wonton.

Thai style egg noodles soup with roasted pork, crab meat, fish balls and bean sprout.

Slices roasted pork and hard boil egg served with rice topped with BBQ red sauce and house special soy sauce.

Golden crispy pork belly stir fried with Chinese broccoli.

Golden crispy pork belly stir fried with fresh chili pepper and basil leaves. Hot and Spicy.

Bean thread noodles, napa, egg, Chinese celery and spring onion in our homemade bean paste and sesame sauce. Hot and Spicy.

Green curry paste with bamboo shoots, straw mushrooms and basil leaves in coconut milk. Hot and Spicy.

Red curry paste with bamboo shoots, straw mushrooms and basil leaves in coconut milk. Hot and Spicy.

Panang curry sauce and basil leaves in coconut milk. Hot and Spicy.

Chunks of beef with massaman curry sauce, potatoes, onion and peanut in coconut milk. Hot and Spicy.

Chunks of chicken with yellow curry paste, onion and potato in coconut milk. Hot and Spicy.

Northern style curry with Thai eggplant, bamboo, green bean, sliced rhizome, basil leaves, green pepper and peppercorn in distinctive curry paste. Hot and Spicy.

Served with jasmine rice.

Thai style. Served with jasmine rice.

Sauteed bean thread noodles with mixed vegetables, tofu, ear mushroom and tomatoes.

Thin rice noodles sauteed with mixed vegetables, tofu, dried bean curds, bean sprouts, chive and peanuts.

Served with jasmine rice.

Sauteed rice noodles with mixed vegetables, tofu, Chinese broccoli and soy sauce.

Sauteed rice noodles with mixed vegetables, tofu, fresh chili peppers and basil leaves. Hot and Spicy.

Sauteed mixed vegetables and tofu with fresh chili peppers and basil leaves. Served with jasmine rice. Hot and Spicy.

Sauteed mixed vegetables and tofu with garlic sauce. Served with jasmine rice.

Sauteed mixed vegetables and tofu, ear mushroom with fresh ginger in black bean sauce. Served with jasmine rice.

Sauteed mixed vegetables and tofu, string beans with red curry paste and coconut milk. Served with jasmine rice. Hot and Spicy.

Mixed vegetables and tofu, bamboo shoots, straw mushroom in green curry paste and coconut milk. Served with jasmine rice. Hot and Spicy.

Mixed vegetables and tofu, bamboo shoots, straw mushrooms in red curry paste and coconut milk. Served with jasmine rice. Hot and Spicy

Mixed vegetables and tofu, basil leaves in panang curry paste and coconut milk. Served with jasmine rice. Hot and Spicy.

Fried rice with mixed vegetables, fresh chili peppers and basil leaves. Served with jasmine rice.

Chocolate cheesecake alternated with layers of chocolate fudge icing then finished with chocolate shavings on the sides.

Layers of light-yellow cake with whipped cream icing, fresh sliced strawberries and preserves.